Beaches may be important for your vacation, but the food is equally important. Brazilian Cuisine is sure to please. Rice, pork, seafood, and beans are a staple in almost every Brazilian dish. There is also a very heavy Italian persuasion on many dishes due to the high number of Italian immigrants in Brazil.
Many of their dishes include corn, pork, beans, and chicken. Rice and pasta are a staple in any meal. In Rio de Janeiro enjoy the specially prepared black beans or carioquinha, a specialty brown bean from São Paulo.
Virado a paulista is a specialty dish of São Paulo which is made of rice, tutu de feijao, sautéed greens and pork chops. It is generally served with some sausage and a fried banana as well. Afterwards enjoy your coffee with a nice cheese bun.
Feijoada is a pork dish that originated from the slaves during the colonial times in Brazil. Originally it was made from discarded pork meats such as tails, ears, and feet simmered with black beans. Today it has been updated using pork sausage, bacon and tenderloins. (more…)